Displaying 1-10 of 1000 results
Employee Centered Restaurant Manager
FranklinSeeking an employee centered restaurant manager who - New York City, New York
Restaurant / Food Service
Seeking an employee centered restaurant manager. The manager will create job descriptions, protocol charts, recruit, train and manage all front of house staff for a startup restaurant in Crown Heights, Brooklyn. For immediate consideration, please forward your email and cover letter. (see more)
Restaurant Manager with Fast Track to General Manager
Red Robin - Binghamton/Elmira, New York
Restaurant / Food Service
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our … (see more)
Restaurant Manager with Fast Track to General Manager
Red Robin Gourmet Burgers - Binghamton/Elmira, New York
Restaurant / Food Service
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our … (see more)
Restaurant Manager with Fast Track to General Manager
Red Robin - Binghamton/Elmira, New York
Management
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our established best practices. … (see more)
Restaurant Manager - Binghamton / Dickinson, NY
Cracker Barrel - Binghamton/Elmira, New York
Restaurant / Food Service
Overview At the direction of the General Manager, oversee the day-to-day activities of the restaurant. Assists the General Manager with developing and implementing plans to ensure the long-term success of the restaurant. Maintains optimal execution of daily operations. Responsible for leadership of PAR hourly staff. Provides and promotes elevated customer service. Responsibility Ensures proper implementation of all operational policies and procedures. Guarantees consistency of delivering fresh, high quality food that has been prepared in a proper manner. Ensures high standards of quality … (see more)

Restaurant Manager with Fast Track to General Manager - New
Red Robin - Long Island, New York
Restaurant / Food Service
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our … (see more)
Restaurant Manager with Fast Track to General Manager - New
Red Robin Gourmet Burgers - Long Island, New York
Restaurant / Food Service
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our … (see more)
Restaurant Manager - Limestone Grille at the Craftsman Inn &
Widewaters Hotels - Syracuse, New York
Hospitality / Hotel / Travel
Do you have a passion for the restaurant industry and the latest food and beverage trends? Widewaters Hotels is looking for a motivational leader to be the RESTAURANT MANAGER at the fast paced and high volume Limestone Grille at the Craftsman Inn & Conference Center in Fayetteville, NY!  Apply today for a chance to join a growing company!   Job summary The Restaurant Manager  manages the daily operations of the restaurant  including bar if applicable, maintaining established quality and service standards, maximizing profits, … (see more)
Restaurant Manager
Wendy\'s - Rochester, New York
Restaurant / Food Service
Restaurant Managers---The Management Career you're looking for is here! The Restaurant Manager is responsible for supporting the General Manager in the management of the entire restaurant’s operations, which include (but not limited to): Training, developing and mentoring staff Creating a warm, welcoming work and dining environment Monitoring and reinforcing food safety procedures Maximizing store sales and profit goals Maintaining QSC standards Ensuring protection of Employer brand and assets Demonstrating drive for results Going above and beyond to … (see more)
Restaurant Manager with Fast Track to General Manager - New
Red Robin - Long Island, New York
Management
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our established best practices. … (see more)
Displaying 1-10 of 1000 results

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