Displaying 1-10 of 207 results
Cooks & Pastry Cooks
Great Performances - New York City, New York
Hospitality / Hotel / Travel
Job Description IMMEDIATE HIRE FOR QUALIFIED CANDIDATES Join our culinary team at Great Performances, NYCs premier, hospitality, event, and food service company. We are looking for Production Cooks and Pastry Cooks at all skill levels for our production kitchen based in SoHo.  Weekend days may be required.  Duties and Responsibilities: • 1-2 years cooking experience • 1-2 years pastry experience for pastry cooks • Working knowledge of knife skills • Prep and Cook food while maintaining food safety standards • Follow the Department of Health standards … (see more)
Pastry Cook
San Pietro Ristorante - New York City, New York
Hospitality / Hotel / Travel
Job Description we are looking for an individual who is specialized in Italian pastry and able to make fresh pasta and bread sticks. We offer 40 hours a week possible overtime.  Company Description High class Italian restaurant (see more)
Pastry Cook
Turning Stone Resort Casino - Utica, New York
Restaurant / Food Service
Our Pastry and Bakery Department prepare all desserts for the Resort including Opals Confectionary. If you enjoy a fast paced environment and have experience as a Pastry Cook joins our dynamic team. Position Responsibilities: Prepares dough and batter following written recipes. Always takes a proactive approach in ensuring that food handling/quality procedures are accurately and continuously followed and in accordance with F&B procedures. Always maintains constant awareness pertaining to all food products within specified restaurant dessert coolers and ensures that food items are … (see more)
Lead Cook and Pastry Cook
Cloud Catering and Events - New York City, New York
Restaurant / Food Service
Cloud Catering and Events is looking for experieced Lead Cook and Pastry Cook to join our team. The qualified candidates must ensure that all HACCP and food safe methods are practiced, and systems are implemented to ensure all culinary prep and execution is of the highest level. Lead Cook Requirements: - 2-3 years experience - Advanced Knife Handling - Able to work all stations in the Kitchen - Strong interpersonal and problem-solving abilities - Ability to work cohesively as part of a team - Excellent verbal and written communication skills. - The ability to work efficiently and … (see more)
Pastry Cook
EMP Summer House - Long Island, New York
Restaurant / Food Service
The team behind Eleven Madison Park is returning to East Hampton for a reprise of last years pop-up restaurant, EMP Summer House. This seasonal venture will be open from Memorial Day through the end of September and provide an exciting opportunity for passionate restaurant professionals to join our team to provide gracious hospitality and delicious food in a casual, yet refined atmosphere.   We are looking for highly responsible and experienced  Pastry  Cooks  to join our kitchen team.   Requirements for Success: Commitment to excellence Desire to learn  … (see more)

Pastry Cook
The Loyal - New York City, New York
Restaurant / Food Service
The Loyal is looking for a part-time pastry cook to join our team. The pastry program is sundae heavy so ice cream lover's only!! The position is both for production and service. Room for ideas and growth.More detail about The Loyal, please visit Associated topics: catering, chief chef, culinary school, dining chef, executive chef, pantry, salad chef, service manager, tavern, team lead Associated topics: chief chef, corporate, dining chef, executive chef, head chef, lead, pastry chef, salad chef, tavern, team lead (see more)
Pastry Cook
COOKSHOP - New York City, New York
Restaurant / Food Service
Cookshop is seeking a dedicated and talented PM service pastry cook. The job is full time, 5 days per week. Having a pastry degree is a plus, but not required. Must be clean, organized, punctual, be able to follow directions, and be a team player. More detail about Cookshop, please visit Associated topics: chef, chief chef, commercial, corporate, culinary, culinary school, executive chef, kitchen, pizza chef, service manager Associated topics: chief chef, commercial kitchen, dining chef, lead, pantry, pastry chef, prep chef, salad chef, sous, sushi (see more)
Pastry Cook
ILILI Restaurant - New York City, New York
Restaurant / Food Service
This is an entry-level pastry cook position. The ideal candidate has a solid grasp of pastry findamentals - frozen, baked, cooked or otherwise. The individual should have completed his/her school program and externship. New York City restaurant experience is a plus, but not essential. A sense of urgency and a strong desire to learn are key to employment and growth in this team. More detail about ilili Restaurant, please visit Associated topics: breakfast, cocinera, cocinero de la parrilla, food prep, kitchen, prep cook, restaurant assistant cook, salad, sandwich, stove Associated topics: … (see more)
Pastry Cook
Dominique Ansel Bakery - New York City, New York
Restaurant / Food Service
Pastry cook2017 World ? ? s Best Pastry Chef is looking for talent for his Soho bakery (Dominique Ansel Bakery) and West Village bakery (Dominique Ansel Kitchen)! Full-time positions are available immediately for: Pastry Cook You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while … (see more)
Pastry Cook
Daniel - New York City, New York
Restaurant / Food Service
Chef Daniel Boulud" ? s flagship restaurant, DANIEL, seeks experienced and passionate cooks to join team pastry!Long term positions available for dedicated and focused pastry cooks that are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth, and whole-heartedly enjoy "making it nice" . A minimum of one year of experience is required and fine dining restaurant experience is a plus.The Pastry Cook will: ? need to have a full … (see more)
Displaying 1-10 of 207 results

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