Displaying 1-10 of 1000 results
Restaurant Kitchen Manager
Smokey Bones - Albany/Poughkeepsie, New York
Restaurant / Food Service
Restaurant Kitchen Manager - Food Service Management Job Description Restaurant Kitchen Managers, are you looking for a rewarding new challenge that utilizes your culinary talent to ensure that Smokey Bones serves the best food in casual dining. We are a casual-dining bar and fire grill that serves signature fire-grilled dishes and delicious barbeque with friendly and attentive service. As Kitchen Manager, you will oversee our back-of-house functions and the creation of our in-house smoked meats and other fresh menu items that keep our guests coming back again and again. We provide you with … (see more)
Sous Chef/ Kitchen Manager
Landry\'s - New York City, New York
Restaurant / Food Service
Dos Caminos has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality   Sous Chef / Kitchen Manager New York, NY   Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, … (see more)
Sous Chef / Kitchen Manager
Landry\'s Restaurants Inc. - New York City, New York
Restaurant / Food Service
Bill's Bar & Burger has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality   Sous Chef / Kitchen Manager New York, NY   Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , … (see more)
Kitchen Manager
Blind Tiger Pub - Binghamton/Elmira, New York
Restaurant / Food Service
Job Description:Must be experienced. Needs to be able to multi task in the kitchen. Schedule staff, order food, most importantly direct kitchen staff and be a great cook.Company Description:See Menus at www.btpub.comSmall high volume family owned kitchen with an excellent work environment, great staff, and happy customers. (see more)
Kitchen Manager
Bar Louie - Buffalo, New York
Restaurant / Food Service
Job Description:What Louie NEEDS: Bar Louie is GROWING! We are currently looking for a dynamic, service minded Kitchen Managers to join our Bar Louie Family. What Louie WANTS: We want people that enjoy having a good time and creating a fun atmosphere for their guests and employees. Leaders that are accountable and have an entrepreneurial spirit are successful in our world. We encourage laughter and welcome a great sense of humor in our people. The RIGHT person needs the following experience and qualities: 3-5 years of Kitchen Management Experience Management Experience must be in a high … (see more)

Kitchen Manager
TGI Friday\'s - Rochester, New York
Management
Be sure to ask your Recruiter about our many benefits! TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. Specific responsibilities of the Kitchen Manager include: -Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness. -Maintains an accurate and up-to-date manpower plan … (see more)
Cook/Kitchen Manager
The Salvation Army of the Syracuse Area - Long Island, New York
Hospitality / Hotel / Travel
Responsibilities + Maintain a food service operation under the guidance of the site Director with the assistance of other kitchen staff + Prepare meals from approved menus + Work with kitchen staff to meet sanitation safety and nutritional standards as outlined by the State of New York. + Coordinate kitchen staff for efficient running of kitchen + Responsible to order food according to approved menus by County Nutritionist + Keep daily records of food ordered, prepared and consumed. + Take temperatures of foods served daily and summit to department of Senior Citizen Affairs monthly + Kitchen … (see more)
Kitchen Manager
Gecko Hospitality - NEW YORK - Long Island, New York
Restaurant / Food Service
Kitchen Manager Casual Theme-Culinary Leader Are you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this is the perfect career opportunity for you, Apply Today to become the Kitchen Manager for our location in Levittown, New York. A big part of our success is our people. We are dedicated to hiring only the best and the most passionate Chefs and Kitchen Managers around, who embrac (see more)
Assistant Kitchen Manager
Red Rabbit - New York City, New York
Hospitality / Hotel / Travel
Assistant Kitchen Manager What we do Red Rabbit is a fast growing, mission-driven business that cooks and delivers healthy breakfasts, lunches and snacks to tens of thousands of kids at over 150 schools throughout NYC every day. How we do it We are a young, energetic company changing the way children eat in school. Each day, we carefully craft dishes from scratch in our kitchen in Harlem and hand deliver them to kids who truly need it. And if we do say so ourselves, our food is pretty much the best food money can buy- in fact virtually every one of us eats Red Rabbit lunch every day! While our … (see more)
Kitchen Manager
Entertainment Cruises - New York & New Jersey - New York City, New York
Management
Job Summary:Inspired by our commitment to excellence, the service team at the Company* creates unforgettable memories for our guests. The successful Galley Supervisor, in conjunction with the associate kitchen manager-sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.Essential Functions:Cruise ExecutionAct as the on-duty kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product … (see more)
Displaying 1-10 of 1000 results

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