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Search Results for Kitchen Manager
- Restaurant Manager , Kitchen Manager , Assistant Manager
- Gecko Hospitality - Buffalo, New York
- Restaurant / Food Service
- Now Hiring: General Manager, Assistant General Manager, and Kitchen Manager Professionals REQUIREMENTS: What makes a good restaurant? It's not only good food, but GREAT service too! That's why we are looking for highly dedicated, highly energetic, and highly skilled General Manager, Assistant General Manager, and Kitchen Manager professionals to add to our already stellar staff. If you are results driven with a minimum of: Two years restaurant management experience, have a highly energetic personality, leadership skills to inspire a team and above all, and the ability to create an (see more)
- Kitchen Manager
- BL Restaurant Operations, LLC - Buffalo, New York
- Restaurant / Food Service
- BAR LOUIE is seeking an EXPERIENCED KITCHEN MANAGER to join our team in BUFFALO, NY! Don't miss this great opportunity to join a growing company! What we offer: -Growth -Medical/Dental/Vision insurance -401k -Quarterly Bonus -Paid Vacation -Competitive Salaries -Great Culture! Who we are: Bar Louie is an eclectic urban bar with warm surroundings, filled with nightlife photography, hand-laid tile artwork and other local architectural touches. Made famous for our handcrafted signature martinis, we also feature an exceptional selection of uniquely presented American food traditionally and (see more)
- Kitchen Manager
- Confidential - Long Island, New York
- Restaurant / Food Service
- Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. * Achieves kitchen operational objectives by contributing information and analysis to culinary (see more)
- Kitchen Managers
- EJ Total Staffing - Long Island, New York
- Restaurant / Food Service
- Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. * Achieves kitchen operational objectives by contributing information and analysis to culinary (see more)
- Kitchen Manager/Executive Chef
- Recruiting Plus - New York
- Restaurant / Food Service
- WE ARE RECRUITING FOR THE FOLLOWING POSITIONS AND AREAS. FULL SERVICE EXECUTIVE CHEF/ MANAGER HIGH VOLUME COPORATE RESTAURANT: ALBANY, NY must have high volume and proven track record with a passion for growth! These are HIGH QUALITY COMPANIES. Visit www.recruitingplusllc.com (THESE ARE CAREER COMPANIES, NOT A QUICK FIX) ONLY CURRENT OR LAST POSITION IN THE RESTAURANT INDUSTRY WILL BE CONSIDERED!!!!!!! Restaurant Manager Responsibilities Ensure guests are given a pleasurable dining experience Cross-train employees for department coverage Participate in sales programs Store cleanliness (see more)
- Kitchen Manager
- Legal Sea Foods, LLC - Long Island, New York
- Restaurant / Food Service
- Below is a breif overview of this position, it is not a complete job description: The Kitchen Manager is responsible for day to day operations within the back of the house. The Kitchen Manager must ensure that food is served within Legal Sea Foods' standards of presentation and quality. Objectives 1. The kitchen Manager is responsible for BOH employee satisfaction and guest meal satisfaction. 2. The Kitchen Manager is responsible for knowledge of menu, recipes and specials and keeping informed of any changes. 3.The Kitchen Manager must have the ability to answer any question's guests/servers (see more)
- Kitchen Manager
- Legal Sea Foods, LLC - Westchester, New York
- Restaurant / Food Service
- Below is a breif overview of this position, it is not a complete job description: The Kitchen Manager is responsible for day to day operations within the back of the house. The Kitchen Manager must ensure that food is served within Legal Sea Foods' standards of presentation and quality. Objectives 1. The kitchen Manager is responsible for BOH employee satisfaction and guest meal satisfaction. 2. The Kitchen Manager is responsible for knowledge of menu, recipes and specials and keeping informed of any changes. 3.The Kitchen Manager must have the ability to answer any question's guests/servers (see more)
- Assistant Kitchen Manager
- Loews Regency Hotel - Westchester, New York
- Hospitality / Hotel / Travel
- Assistant Kitchen Manger Management (AKM) Trainee is responsible for assisting in the overall management of the Main Kitchen and also the Team Member Cafeteria. The AKM will assist in the planning, organizing, directing and execution of all activities to ensure efficient operation of these areas. AKM will assist the Executive Chef and Kitchen Manager in the following 3 areas: 1) Operating Supplies and Equipment (OSE) , 2)food quality and 3) staff conduct. Adaco/Shared Services -- creation of and/or ordering through Adaco, all requisitions for food and related OSE (glass, china, linens, pots, (see more)
- Future Opportunities - Kitchen Manager - New York/New Jersey
- The Cheesecake Factory - Long Island, New York
- Hospitality / Hotel / Travel
- Title: Future Opportunities - Kitchen Manager - New York/New Jersey/Connecticut/PennsylvaniaLocation: US-NY-Central IslipOther Locations: nullDomestic and International Opportunities: As America's favorite restaurant, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you don't see an opening in your current location, or if you are open to relocation, apply here to be considered as new needs emerge.Position Overview:The Kitchen Manager (KM) is responsible for all kitchen (see more)
- Kitchen Manager - Westchester's Ridge Hill
- The Cheesecake Factory - Westchester, New York
- Hospitality / Hotel / Travel
- Title: Kitchen Manager - Westchester's Ridge HillLocation: US-NY-New YorkOther Locations: nullThe Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen.Key Duties & Responsibilities:People:* Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company (see more)
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